Mahto, Ram Balak  <br/><br/>
Isolation and characterization of bacteriocin producing microbes from selected fermented foods of Assam /  
Ram Balak Mahto ; guided by M. Mandal. 
 - Tezpur :   Tezpur University,   2011. 
 - 32p. ;   28 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Molecular Biology and Biotechnology<br/>Molecular biology<br/>Biotechnology<br/>Bacteriocins<br/>Fermented foods
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Assam
<br/><br/><label>Dewey Class. No.: </label>574.88  / MAH