TY  - BOOK
AU  - Mahto,Ram Balak
AU  - Mandal, M. 
TI  - Isolation and characterization of bacteriocin producing microbes from selected fermented foods of Assam / 
U1  - 574.88 
PY  - 2011///
CY  - Tezpur : 
PB  - Tezpur University, 
KW  - Molecular Biology and Biotechnology
KW  - Molecular biology
KW  - Biotechnology
KW  - Bacteriocins
KW  - Fermented foods
KW  - Assam
N1  - Includes bibliographical references
ER  -