Valorization of food processing by-products / 
edited by M. Chandrasekaran 
 - New York :  CRC Press,  2016. 
 - xxvii, 808 p. :  ill.;  24 cm. 
 - Fermented foods and beverages series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439848852  9781138199422 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Waste Management--methods.<br/>Social problems.<br/>Biotechnology.<br/>Food Handling--methods.
<br/><br/><label>Dewey Class. No.: </label>363.728  / VAL