TY  - BOOK
AU  - Guy,R.C.E.
TI  - Extrusion cooking: technologies and applications 
T2  - Woodhead Publishing in food science and technology
SN  - 9780849312076
U1  - 664.024 
PY  - 2010///
CY  - New York, New Delhi
PB  - CRC Press, Woodhead
KW  - Processed foods
KW  - Food technology
KW  - Extrusion process
KW  - Food
KW  - Extrusion
KW  - Food processing machinery
KW  - Alimentos
KW  - Extrusión
KW  - Cocina
N1  - Includes bibliographical references and index
ER  -