Chakraorty, Subir K. <br/><br/>
Fundamental food engineering / 
Subir K. Chakraorty. 
 - New Delhi :  Narosa Publishing House Pvt. Ltd.,  2014. 
 - xviii, 268 p. :  ill. ;  25 cm. 
<br/><br/>Including bibliographical references, appendices and index. 
<br/><br/><label>ISBN: </label>9788184873344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Engineering and related technologies--Food engineering<br/>Food industry and trade--Technological innovations<br/>Agricultural engineering<br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664  / CHA