Sheetal Singh <br/><br/>
Food preparation :  a scientific approach / 
Sheetal Singh 
 - Daryaganj :  Century Press,  2014. 
 - vii, 304 p, ;  ill. :  20 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789350844588 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>641.57  / SIN