TY  - BOOK
AU  - Sheetal Singh
TI  - Food preparation: a scientific approach 
SN  - 9789350844588
U1  - 641.57 
PY  - 2014///
CY  - Daryaganj
PB  - Century Press
KW  - Quantity cooking
KW  - Food service
N1  - Includes bibliographical references
ER  -