Singh, Shallu <br/><br/>
Basic of food science and nutrition / 
Shallu Singh. 
 - New Delhi :  Centrum Press ,  2014. 
 - vi, 274p, ;  ill. : 
<br/><br/>Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9789350844397 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Food safety and management<br/>Preservation of food<br/>Nutritions<br/>Vitamins<br/>Minerals
<br/><br/><label>Dewey Class. No.: </label>613.2  / SIN