TY  - BOOK
AU  - Singh,Shallu
TI  - Basic of food science and nutrition
SN  - 9789350844397
U1  - 613.2 
PY  - 2014///
CY  - New Delhi
PB  - Centrum Press
KW  - Food science
KW  - Food safety and management
KW  - Preservation of food
KW  - Nutritions
KW  - Vitamins
KW  - Minerals
N1  - Includes bibliographical references and index.
ER  -