Fennema's food chemistry / 
edited by Srinivasan Damodaran and Krik L. Parkin 
 - 5th ed. 
 - Boca Raton:  CRC Press,  2017. 
 - xvi, 1107 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781482208122 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food technology.<br/>Food chemistry.
<br/><br/><label>Dewey Class. No.: </label>664   / FEN