Rizvi, Syed S. H. <br/><br/>
Experimental methods in food engineering /  
Syed S. H. Rizvi and Gauri S. Mittal. 
 - New York :   Van Nostrand Reinhold,   ©1992. 
 - x, 289 p. :   ill. ;   28 cm. 
<br/><br/>includes bibliographic references and index. 
<br/><br/><label>ISBN: </label>9781071605493 9780442008864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Experiments<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.07  / RIZ