Characterization of cereals and flours :   properties, analysis, and applications /  
Edited by Gönül Kaletunç and Kenneth J. Breslauer  
 - New york :   Marcel Dekker,   2003. 
 - xvi, 523p. ;   23cm.  
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780824707347  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain--Analysis --Food Science and technology --Grain--Processing 
<br/><br/><label>Dewey Class. No.: </label>664.7   / CHA