TY  - BOOK
AU  - Singh,Laishram Bhaktaraj
AU  - Sit,Nandan
TI  - Comparison of encapsulation and matrix entrapment for immobilization of pectinase their effect on papaya juice clarification / 
U1  - 664 
PY  - 2021///
CY  - Tezpur : 
PB  - Tezpur University, 
KW  - Food engineering and technology
KW  - Papaya
N1  - Includes bibliographic references
ER  -