Das, Tanuva <br/><br/>
Nano-encapsulation of essential oil extracted from black turmeric (Curcuma caesia) using hybrid technology of nano emulsion and freeze drying /  
Tanuva Das, supervised by Poonam Mishra. 
 - Tezpur :   Tezpur University,   2021. 
 - 40 p. : ill. ; 28 cm. 
<br/><br/>Includes bibliographic references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food engineering and technology<br/>Essences and essential oils<br/>Turmeric
<br/><br/><label>Dewey Class. No.: </label>664  / DAS