TY  - BOOK
AU  - Das,Tanuva
AU  - Mishra,Poonam
TI  - Nano-encapsulation of essential oil extracted from black turmeric (Curcuma caesia) using hybrid technology of nano emulsion and freeze drying / 
U1  - 664 
PY  - 2021///
CY  - Tezpur : 
PB  - Tezpur University, 
KW  - Food engineering and technology
KW  - Essences and essential oils
KW  - Turmeric
N1  - Includes bibliographic references
ER  -