Safety and quality management in food supply chain :   a farm to fork approach /  
edited by K. P. Sudheer and Bindu Lakshmanan 
 - New Delhi :   New India Publishing Agency,   2020. 
 - xvi, 490 p. :   ill. ;   23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789389571837 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Safety measures
<br/><br/><label>Dewey Class. No.: </label>363.1926  / SAF