TY  - SER
ED  - European Hygienic Engineering & Design Group.
ED  - International Union of Food Science and Technology.
ED  - European Federation of Food Science and Technology.
TI  - Trends in food science & technology
SN  - 0924-2244
U1  - 641 
PY  - 0000///[n.d.]
CY  - Cambridge, England
PB  - Elsevier
KW  - Food industry and trade
KW  - Sanitation
KW  - Periodicals
KW  - Health aspects
KW  - Food processing plants
KW  - Design and construction
KW  - Europe
N1  - Title from cover
ER  -