Chemistry and technology of soft drinks and fruit juices /  
Philip R. Ashurst  
 - 3rd ed.  
 - UK :   Wiley Blackwell,   2016. 
 - xviii,405p. ;   24cm.  
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>ill. ;  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit juices --Soft drinks
<br/><br/><label>Dewey Class. No.: </label>663.62   / CHE