Chemistry and technology of soft drinks and fruit juices / 
edited by Philip R. Ashurst. 
 - 3rd ed. 
 - John Wiley & Sons Inc. :  Chichester, West Sussex, UK,   2016. 
 - xviii, 405 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781444333817  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soft drinks.<br/>Fruit juices.
<br/><br/><label>Dewey Class. No.: </label>663.62  / CHE