Boyce, Charlotte <br/><br/>
A history of food in literature :   from the fourteenth century to the present / 
Charlotte Boyce and Joan Fitzpatrick 
 - New York :  Routledge,  2017. 
 - vii, 313 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780415840521 9780415840514 
<br/><br/><label>Subjects--Topical Terms: </label><br/>English literature<br/>Food habits in literature<br/>Food in literature
<br/><br/><label>Dewey Class. No.: </label>820.93559  / BOY