Critical approaches to food in children's literature / 
edited by Kara K. Keeling and Scott T. Pollard 
 - London :  Routledge,  2011. 
 - xiii, 276 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780415963664 9780415808910 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Children's literature<br/>Children's literature <br/>History and criticism <br/>Food in literature
<br/><br/><label>Dewey Class. No.: </label>809.89282   / CRI