Garg, M. K.  <br/><br/>
Processing and food engineering / 
M. K. Garg 
 - New Delhi :   Jain Brothers,   2021. 
 - 556 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9788194829799 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing --Food technology <br/>Food engineering
<br/><br/><label>Dewey Class. No.: </label>664   / GAR