Handbook of food powders :   processes and properties / 
edited by Bhesh Bhandari ... [et al.].   
 - 2nd ed.  
 - New Delhi :  Woodhead Publishing,  ©2024.  
 - xviii, 578 p. :   ill. ;  24 cm. 
 - Woodhead Publishing series in food science, technology, and nutrition.  .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>9780323988209  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.<br/>Dried foods.     <br/>Dried foods      --Composition.<br/>Dried foods --Processing. <br/>Food.
<br/><br/><label>Dewey Class. No.: </label>664   / HAN