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		No cover image available Effect of citrus assamensis peel powder on physico-chemical and sensory properties of misti dahi (sweet curd)and probiotic viasbility / Manisha Medhi. by Medhi, Manisha \| Seth, D. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Optimisation of extrusion cooking conditions and characterisation of rice sweet potato and rice yam based rte products / Elina Brahma Hazarika. by Hazarika, Elina Brahma \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of osmotically dehydrated kachkal flour incorporation in malpua mix powder / V. Bhuvanmohini Devi. by Devi, V. Bhuvanmohini \| Dash, K. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Formulation of low fat flavoured probiotic yoghurt consiting water chestnut starch as biothickener / Sangita Borah. by Borah, Sangita \| Duary, Raj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of gluten free bread using osmotic dehydrated kachkal banana / Mainao Alina Gayary. by Gayary, Mainao Alina \| Dash, K. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Saccharification and fermentation of bamboo shoot for the production alcoholic beverage / Jishnu Deka. by Deka, Jishnu \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Effect of storage conditions on quality characteristics of komal chawl / Hilal Ahmad Makroo. by Makroo, Hilal Ahmad \| Srivastava, Brijesh. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Synthesis of organic nanoparticle from gelatin and bsa and their effects on storage stability of banana chips / Dipsikha Kalita. by Kalita, Dipsikha \| Mishra, Poonam. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Study on the development of quick cooking rice from waxy rice / Prarthana Dutta. by Dutta, Prarthana \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterization of copper nanocomposite containing bilayer (pectin-sodium alginate & casein) film and study of efficacy of film as an active packaging material on coconut oil / Gitanjali Gautam . by Gautam, Gitanjali \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterisation of acetylated straches from different sources and study on the effect of their incorporation on the quality of ghila pitha / Babita Bhattacharjya. by Bhattacharjya, Babita \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on the effect of various pre treatments on degradation kinetices of lycopene polyphenols and ascorbic acid during convectice drying of tomato waste / Sadhana Sharma. by Sharma, Sadhana \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Study of physiochemical properties of water chestnut starch incorporated biodegradable film and their role in the shelf life of coated ripened tomatoes / Tridisha Kakoty. by Kakoty, Tridisha \| Duary, Raj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Microwave vacuum drying of kachkal banana and its value added product / Mangsatabam Pamheiba Meitei. by Meitei, Mangsatabam Pamheiba \| Dash, Kshirod Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Physio- chemical and bio functional properties of ready to serve herbal aloe vera drink / Prerana Bora. by Bora, Prerana \| Duary, Raj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of a methodology for production of wine from black rice utilization black rice husk / Pankaj Jha. by Jha, Pankaj \| Deka, S. C. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on the anthocyanins extracted from pigmented rice (oryza sativa cv.chakhao poireiton),bran,their encapsulation and incorporation in lemon juice / Jinku Bora. by Bora, Jinku \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on probiotic properties and identification of microflora isolated from tungrymbai a fermented soyabean product of meghalaya / Barasa Malakar. by Malakar, Barasa \| Deka, S. C. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterization of taro starches prepared by dual chemiocal modification using etherification and cross linking and their effect on properties of soup / Bidyut Jyoti Hazarika. by Hazarika, Bidyut Jyoti \| Sit, Nandan. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of misti dahi (sweetened yoghurt)from mixture of goat and cow milk / Naba Kumar Kalita. by Kalita, Naba Kumar \| Seth, D. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Study on in bed drying system for the drying of paddy in assam / Sourav Chakraborty. by Chakraborty, Sourav \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Refractance window drying of turmeric / Khagendra Dahal. by Dahal, Khagendra \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of process technology for black rice based pasta / Laishram Basantarani. by Basantarani, Laishram \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Improvement of dietary fibre content and antioxidant activity in cookies processed by incorporating bhim kol banana peel powder / Avik Panda. by Panda, Avik \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Thermal inactivation kinetic of enzyme and heat transfer in rtary drum saturated steam generator during potato blanching / Moirangthem Dayananda Singh. by Singh, Moirangthem Dayananda \| Srivastava, Brijesh. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Formulatioln of low-gluten bread enriched with edible mushroom powder / Niharika Kashyap. by Kashyap, Niharika \| Duary, Raj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Physico chemical properties of modified pigmented rice starch and its applications / Om Prakash . by Prakash , Om \| Das, Amit Baran. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of bael powder by application of microwave vacuum drying / Yumnam Roshan Singh. by Singh, Yumnam Roshan \| Dash, Kshirod Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Optimization of microwave pretreatment of turmeric rhizome and its drying kinetic / Baby Zaithanpuii Hmar. by Hmar, Baby Zaithanpuii \| Srivastava, Brijesh. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Postharvest ultrasonic treatment on whole kiwifruit and shelf life study of chitosan coated fresh-cut kiwifruit / Vivek K. by K, Vivek \| Srivastava, Brijesh. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of probiotic fruit leather from pineapple (ananas comosus) / Antara Hazarika. by Hazarika, Antara \| Das, Amit Baran. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Optimization of microwave vacuum drying of poniol (flacourtia jangomas) and its encapsulation by co-crystallization / Sibo Boro. by Boro, Sibo \| Das, Amit Baran. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of chiken feather protein and pomelo peel pectin based composite film and its application on fried fish fillet / Pulak Das. by Das, Pulak \| Badwaik, L. S. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Physicochemical properties of starch and pectin based edible film incorporated with tio2 nanoparticle / Dipannita Das. by Das, Dipannita \| Dash, Kshirod Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Extraction of lipase from tomato seeds by aqueous two phase system / Khalid Mehmood. by Mehmood, Khalid \| Sit, Nandan. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Surfactant mediated ultrasound assisted extraction of polyphenols from banana bracts (musa balbisian) and study of effect of hydrocolloids on thermal stability of extracted polyphenols / Girija Brahma. by Brahma, Girija \| Das, Amit Baran. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Encapsulation of bioactive constituents of poniol( flacourtia jangomas)in carbohydrates and protein based carrier agents and its application in food matrix / Ninja Begum. by Begum, Ninja \| Mishra, P. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Carmbola juice flavour yoghurt / Nabendu Das. by Das, Nabendu \| Seth, Dibyakanta. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Optimisation of ginger extraction and utilisation of microencapsulates of extract in elephant apple (dillenia indica) juice / Tabli Ghose. by Ghose, Tabli \| Mahanta, C. L. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Formulation of soup mix using resistant sratch and okara / Beauty Brahma. by Brahma, Beauty \| Sit, Nandan. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Optimization of microwave vacuum drying sohiong (prunus nepalensis) nad its encapsulation by co-crystallization / Hebistar Shangpliang. by Shangpliang, Hebistar \| Dash, Kshirod Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Analysis of temperature dependence of hydration process in legumes / Preetisagar Talukdar. by Talukdar, Preetisagar \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development and charactirization of low calorie fortified hydrocolloid based food gel from punarvava roots(boerhaavia diffusa) and hati khutara leaves (maranthaus spinosus) / Parvinder Singh. by Singh, Parvinder \| Mahanta, C. L. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Study on functional properties of phytocomposites extracted from terminalia chebula and its encapsulation in niosomes / Smaranika Baishya. by Baishya, Smaranika \| Duary, Raj Kamal. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterization of biscuit manufacturing process by statistical process contral techniques and ann modeling for mapping of prodect quality / Debraj Pradhan. by Pradhan, Debraj \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of biopolymer film from ultrasound treated potato peel and sweet lime pomace / Purba Prasad Bora. by Bora, Purba Prasad \| Badwaik, L. S. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Analysis of temperature dependence of hydration process in legumes / Preetisagar Talukdar. by Talukdar, Preetisagar \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Application of dietary fibre concentrates extracted from musa abb rhizome / Garima Sharma. by Sharma, Garima \| Deka, S. C. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterization of cellulose nanopaper from culinary nabana ( musa abb) peduncle / Debasis Das. by Das, Debasis \| Deka, S. C. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development and characterization of silver nanoparticle antimicrobial gliadin rich fraction film as packing materials / Steffi M. Moshahary. by Moshahary, Steffi M \| Mishra, Poonam. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

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		No cover image available Effect of citrus assamensis peel powder on physico-chemical and sensory properties of misti dahi (sweet curd)and probiotic viasbility / Manisha Medhi. by Medhi, Manisha \| Seth, D. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Optimisation of extrusion cooking conditions and characterisation of rice sweet potato and rice yam based rte products / Elina Brahma Hazarika. by Hazarika, Elina Brahma \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of osmotically dehydrated kachkal flour incorporation in malpua mix powder / V. Bhuvanmohini Devi. by Devi, V. Bhuvanmohini \| Dash, K. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Formulation of low fat flavoured probiotic yoghurt consiting water chestnut starch as biothickener / Sangita Borah. by Borah, Sangita \| Duary, Raj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of gluten free bread using osmotic dehydrated kachkal banana / Mainao Alina Gayary. by Gayary, Mainao Alina \| Dash, K. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Saccharification and fermentation of bamboo shoot for the production alcoholic beverage / Jishnu Deka. by Deka, Jishnu \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Effect of storage conditions on quality characteristics of komal chawl / Hilal Ahmad Makroo. by Makroo, Hilal Ahmad \| Srivastava, Brijesh. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Synthesis of organic nanoparticle from gelatin and bsa and their effects on storage stability of banana chips / Dipsikha Kalita. by Kalita, Dipsikha \| Mishra, Poonam. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Study on the development of quick cooking rice from waxy rice / Prarthana Dutta. by Dutta, Prarthana \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterization of copper nanocomposite containing bilayer (pectin-sodium alginate & casein) film and study of efficacy of film as an active packaging material on coconut oil / Gitanjali Gautam . by Gautam, Gitanjali \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterisation of acetylated straches from different sources and study on the effect of their incorporation on the quality of ghila pitha / Babita Bhattacharjya. by Bhattacharjya, Babita \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on the effect of various pre treatments on degradation kinetices of lycopene polyphenols and ascorbic acid during convectice drying of tomato waste / Sadhana Sharma. by Sharma, Sadhana \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Study of physiochemical properties of water chestnut starch incorporated biodegradable film and their role in the shelf life of coated ripened tomatoes / Tridisha Kakoty. by Kakoty, Tridisha \| Duary, Raj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Microwave vacuum drying of kachkal banana and its value added product / Mangsatabam Pamheiba Meitei. by Meitei, Mangsatabam Pamheiba \| Dash, Kshirod Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Physio- chemical and bio functional properties of ready to serve herbal aloe vera drink / Prerana Bora. by Bora, Prerana \| Duary, Raj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of a methodology for production of wine from black rice utilization black rice husk / Pankaj Jha. by Jha, Pankaj \| Deka, S. C. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on the anthocyanins extracted from pigmented rice (oryza sativa cv.chakhao poireiton),bran,their encapsulation and incorporation in lemon juice / Jinku Bora. by Bora, Jinku \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on probiotic properties and identification of microflora isolated from tungrymbai a fermented soyabean product of meghalaya / Barasa Malakar. by Malakar, Barasa \| Deka, S. C. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterization of taro starches prepared by dual chemiocal modification using etherification and cross linking and their effect on properties of soup / Bidyut Jyoti Hazarika. by Hazarika, Bidyut Jyoti \| Sit, Nandan. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of misti dahi (sweetened yoghurt)from mixture of goat and cow milk / Naba Kumar Kalita. by Kalita, Naba Kumar \| Seth, D. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Study on in bed drying system for the drying of paddy in assam / Sourav Chakraborty. by Chakraborty, Sourav \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Refractance window drying of turmeric / Khagendra Dahal. by Dahal, Khagendra \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of process technology for black rice based pasta / Laishram Basantarani. by Basantarani, Laishram \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Improvement of dietary fibre content and antioxidant activity in cookies processed by incorporating bhim kol banana peel powder / Avik Panda. by Panda, Avik \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Thermal inactivation kinetic of enzyme and heat transfer in rtary drum saturated steam generator during potato blanching / Moirangthem Dayananda Singh. by Singh, Moirangthem Dayananda \| Srivastava, Brijesh. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Formulatioln of low-gluten bread enriched with edible mushroom powder / Niharika Kashyap. by Kashyap, Niharika \| Duary, Raj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Physico chemical properties of modified pigmented rice starch and its applications / Om Prakash . by Prakash , Om \| Das, Amit Baran. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of bael powder by application of microwave vacuum drying / Yumnam Roshan Singh. by Singh, Yumnam Roshan \| Dash, Kshirod Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Optimization of microwave pretreatment of turmeric rhizome and its drying kinetic / Baby Zaithanpuii Hmar. by Hmar, Baby Zaithanpuii \| Srivastava, Brijesh. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Postharvest ultrasonic treatment on whole kiwifruit and shelf life study of chitosan coated fresh-cut kiwifruit / Vivek K. by K, Vivek \| Srivastava, Brijesh. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of probiotic fruit leather from pineapple (ananas comosus) / Antara Hazarika. by Hazarika, Antara \| Das, Amit Baran. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Optimization of microwave vacuum drying of poniol (flacourtia jangomas) and its encapsulation by co-crystallization / Sibo Boro. by Boro, Sibo \| Das, Amit Baran. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of chiken feather protein and pomelo peel pectin based composite film and its application on fried fish fillet / Pulak Das. by Das, Pulak \| Badwaik, L. S. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Physicochemical properties of starch and pectin based edible film incorporated with tio2 nanoparticle / Dipannita Das. by Das, Dipannita \| Dash, Kshirod Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Extraction of lipase from tomato seeds by aqueous two phase system / Khalid Mehmood. by Mehmood, Khalid \| Sit, Nandan. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Surfactant mediated ultrasound assisted extraction of polyphenols from banana bracts (musa balbisian) and study of effect of hydrocolloids on thermal stability of extracted polyphenols / Girija Brahma. by Brahma, Girija \| Das, Amit Baran. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Encapsulation of bioactive constituents of poniol( flacourtia jangomas)in carbohydrates and protein based carrier agents and its application in food matrix / Ninja Begum. by Begum, Ninja \| Mishra, P. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Carmbola juice flavour yoghurt / Nabendu Das. by Das, Nabendu \| Seth, Dibyakanta. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Optimisation of ginger extraction and utilisation of microencapsulates of extract in elephant apple (dillenia indica) juice / Tabli Ghose. by Ghose, Tabli \| Mahanta, C. L. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Formulation of soup mix using resistant sratch and okara / Beauty Brahma. by Brahma, Beauty \| Sit, Nandan. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Optimization of microwave vacuum drying sohiong (prunus nepalensis) nad its encapsulation by co-crystallization / Hebistar Shangpliang. by Shangpliang, Hebistar \| Dash, Kshirod Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Analysis of temperature dependence of hydration process in legumes / Preetisagar Talukdar. by Talukdar, Preetisagar \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development and charactirization of low calorie fortified hydrocolloid based food gel from punarvava roots(boerhaavia diffusa) and hati khutara leaves (maranthaus spinosus) / Parvinder Singh. by Singh, Parvinder \| Mahanta, C. L. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Study on functional properties of phytocomposites extracted from terminalia chebula and its encapsulation in niosomes / Smaranika Baishya. by Baishya, Smaranika \| Duary, Raj Kamal. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterization of biscuit manufacturing process by statistical process contral techniques and ann modeling for mapping of prodect quality / Debraj Pradhan. by Pradhan, Debraj \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of biopolymer film from ultrasound treated potato peel and sweet lime pomace / Purba Prasad Bora. by Bora, Purba Prasad \| Badwaik, L. S. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Analysis of temperature dependence of hydration process in legumes / Preetisagar Talukdar. by Talukdar, Preetisagar \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Application of dietary fibre concentrates extracted from musa abb rhizome / Garima Sharma. by Sharma, Garima \| Deka, S. C. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterization of cellulose nanopaper from culinary nabana ( musa abb) peduncle / Debasis Das. by Das, Debasis \| Deka, S. C. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development and characterization of silver nanoparticle antimicrobial gliadin rich fraction film as packing materials / Steffi M. Moshahary. by Moshahary, Steffi M \| Mishra, Poonam. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

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