Your search returned 1028 results.

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		Energy management handbook / Wayne C. Turner and Steve Doty by Turner, Wayne C \| Doty, Steve. Edition: 6th ed.Material type: Text Language: English Publication details: United States of America : CRC Press, 2007Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 658.26 TUR.
		Functional food ingredients and nutraceuticals: processing technologies / Shi, John. by Shi, John. Series: Functional foods and nutraceuticalsMaterial type: Text Language: English Publication details: Bock Raton: CRC Press, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 613.2 FUN. Place hold
		Processing fruits: science and technology / Barrett,Diane M. by Barrett,Diane M. Edition: 2ndMaterial type: Text Language: English Publication details: CRC, 2004Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.8 FRU. Place hold
		Plant-environment interactions / Huang, Bingru. by Huang, Bingru. Edition: 3rd edMaterial type: Text Language: English Publication details: London: CRC, 2006Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 581.7 PLA.
		No cover image available Fermentation Microbiology and biotechnology / El-Mansi,E.M.T. by El-Mansi,E.M.T. Edition: 2nd edMaterial type: Text Language: English Publication details: Boca Raton: CRC Press, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 660.28449 BIO. Place hold
		Advanced mechanics of materials and applied elasticity / Armenakas, Anthony E. by Armenakas, Anthony E. Material type: Text Language: English Publication details: London: CRC Press, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 620.112 ARM. Place hold
		Introduction to materials science and engineering / Chung, Yip-Wah. by Chung, Yip-Wah. Material type: Text Language: English Publication details: Boca Raton: CRC Press, 2007Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 620.11 CHU. Place hold
		An introduction to the passage of energetic particles through matter / Carron, N. J. by Carron, N. J. Material type: Text Language: English Publication details: Boca Raton: CRC Press, 2006Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 530.138 CAR.
		Composite materials: design and applications / Gay, Daniel. by Gay, Daniel. Edition: 2nd ed.Material type: Text Language: English Publication details: London: CRC Press, 2007Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 620.118 GAY. Place hold
		Nanoelectromechanics in engineering and biology / Hughes, Michael Pycraft. by Hughes, Michael Pycraft. Series: Nano- and Microscience,Engineering,Technology, and MedicineMaterial type: Text Language: English Publication details: Boca Raton: CRC Press, 2003Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 620.5 HUG.
		No cover image available Introduction to magnetism and magnetic materials / Jiles, David. by Jiles, David. Edition: 2nd ed.Material type: Text Language: English Publication details: London: CRC Press, 1998Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 538 JIL, ... Place hold
		Mems and nems: systems, devices, and structures / Lyshevski, Sergey Edward. by Lyshevski, Sergey Edward. Series: Nano-and Microscience, Engineering Technology, and MdeicineMaterial type: Text Language: English Publication details: London: CRC Press, 2002Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 621.381 LYS.
		Fundamentals of polymer science: an introducatory text / Painter, Paul C. by Painter, Paul C. Edition: 2nd ed.Material type: Text Language: English Publication details: New York: CRC Press, 1997Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 547.7 PAI. Place hold
		No cover image available Self assembly: the science of things that put themselves together / Pelesko, John A. by Pelesko, John A. Material type: Text Language: English Publication details: Boca Raton: Champman & Hall/CRC, 2007Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 541.34 PEL. Place hold
		Phase transformations of elements under high pressure / Tonkov, E. Yu. by Tonkov, E. Yu. Material type: Text Language: English Publication details: New York: CRC press, 2005Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 541.363 TON.
		Conductive electroactive polymers: intelligent materials systems / Wallace, Gordon G. by Wallace, Gordon G. Edition: 2nd edMaterial type: Text Language: English Publication details: London: CRC press, 2003Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 620.192 WAL. Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 620.192 CON. Place hold
		Continuum mechanics and plasticity / Wu,Han-Chin. by Wu,Han-Chin. Series: CRC series: modern mechanics and mathematics/ed by Gao,DavidMaterial type: Text Language: English Publication details: London: CRC press, 2005Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 531WU.
		A practical guide to instrumental analysis / Pungor,Erno. by Pungor,Erno. Material type: Text Language: English Publication details: Boca Raton: CRC Press, 1995Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 543 PUN. Place hold
		Advanced polymeric materials: structure property relationships / Shonaike, Gabriel O. by Shonaike, Gabriel O. Material type: Text Language: English Publication details: New York: CRC Press, 2003Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 620.192 ADV.
		Fresh -cut fruits and vegetables: science, technology and market / Lamikanra, Olusola. by Lamikanra, Olusola. Material type: Text Language: English Publication details: London: CRC press, 2002Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.807 FRU. Place hold
		Cocoa and coffee fermentations / edited by Rosane F. Schwan and Graham H. Fleet. by Schwan, Rosane F \| Fleet, Graham H. Series: Fermented foods and beverages seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : CRC Press, ©2015Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 633.74 COC. Place hold
		Extraction methods in organic analysis / Handley,Alan J. by Handley,Alan J. Material type: Text Language: English Publication details: Sheffield: CRC, 1999Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 547.3 EXT. Place hold
		Environmental chemistry / Manahan, Stanley E. by Manahan, Stanley E. Edition: 8th ed.Material type: Text Language: English Publication details: London: CRC Press, 2005Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 628.50154 MAN. Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 628.50154 MAN. (1 votes) Place hold
		Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema. by Damodaran, Srinivasan \| Parkin, Kirk L \| Fennema, Owen R. Series: Food Science and TechnologyEdition: 4th ed.Material type: Text Language: English Publication details: New York : CRC Press, 2007Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FEN, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FOO. (1 votes) Place hold
		Fundamental food microbiology / Ray, Bibek. by Ray, Bibek. Edition: 4th ed.Material type: Text Language: English Publication details: Boca Raton: CRC Press, 2008Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.001 RAY.
		Baking problems solved / Cauvain,Stanley. by Cauvain,Stanley. Material type: Text Language: English Publication details: New York: CRC press, 2001Availability: Items available for reference: Central Library, TU: Not for loan (2)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.02 CAU, ...
		No cover image available Bread making: improving quality / Cauvain, Stanley P. by Cauvain, Stanley P. Material type: Text Language: English Publication details: New York: CRC press, 2003Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.7523 BRE, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.7523 BRE. Not available: Central Library, TU: Checked out (1). Place hold
		Smart biosensor technology / Knopf, George K. by Knopf, George K. Series: Optical Science and EngineeringMaterial type: Text Language: English Publication details: London: CRC press, 2007Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 610.28 SMA.
		No cover image available Plant-environment interactions / Huang, Bingru. by Huang, Bingru. Series: Books in soils, plants, and the environmentEdition: 3rd ed.Material type: Text Language: English Publication details: London: CRC Press, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 581.7 PLA. Place hold
		No cover image available Modifying lipids for use in food / Frank D. Gunstone. by Gunstone, Frank D. Material type: Text Language: English Publication details: Boston: CRC Press, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 MOD. Place hold
		Methods of analysis of food components and additives / Semih Otles. by Otles, Semih. Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text Language: English Publication details: London: CRC Press, 2005Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 MET. Place hold
		Hygiene in food processing / Mostert, M.A. by Mostert, M.A. Material type: Text Language: English Publication details: Boston: CRC Press, 2003Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 HYG. Place hold
		Handbook of applied cryptography / Alfred J. Menezes, Paul C. van Oorschot and Scott A. Vanstone. by Menezes, Alfred J \| Oorschot, Paul C. van [author] \| Vanstone, Scott A [author]. Material type: Text Language: English Publication details: Boca Raton: CRC Press, 1997Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 005.82 MEN, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 005.82 MEN. Place hold
		Flood frequency analysis / A. Ramachandra Rao and Khaled H. Hamed. by Rao, A. Ramachandra \| Hamed, Khaled H [author]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fla. : CRC Press, 2000Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 551.48 RAO, ... Place hold
		New Food product development : from concept to market place / Gordon W. Fuller. by Fuller, Gordon W. Edition: 2nd edMaterial type: Text Language: English Publication details: Boca Ratan: CRC Press, 2004Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.00688 FUL, ... Place hold
		Dairy science and technology / Walstra,pieter. by Walstra,pieter. Edition: 2nd edMaterial type: Text Language: English Publication details: Boca Ratan: CRC press, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 637.1 WAL. Place hold
		No cover image available Food processing technology: principles and practice / Fellows,P. by Fellows,P. Edition: 2nd ed.Material type: Text Language: English Publication details: New York: CRC Press, 2003Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FEL. Place hold
		Methods of analysis for functional foods and nutraceuticals / Hurst, W.Jeffrey. by Hurst, W.Jeffrey. Edition: 2nd edMaterial type: Text Language: English Publication details: Boca Ratan: CRC press, 2007Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 613.2 MET. Place hold
		Digital integrated circuits: design-for test using simulink and stateflow / Perelroyzen,Evgeni. by Perelroyzen,Evgeni. Material type: Text Language: English Publication details: Boca Ratan: CRC press, 2007Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 621.3815 PER. Place hold
		Advanced technologies for meat processing / Nollet,Leo M.L. by Nollet,Leo M.L. Material type: Text Language: English Publication details: Boca Ratan: CRC press, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.9 ADV. Place hold
		Food plant sanitation: design,maintenance, and good manufacturing practices / Cramer,Michael M. by Cramer,Michael M. Material type: Text Language: English Publication details: Boca Ratan: CRC press, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 CRA. Place hold
		Functional food ingredients and nutraceuticals: processing technologies / Shi, John. by Shi, John. Series: Functional foods and nutraceuticalsMaterial type: Text Language: English Publication details: Bock Raton: CRC Press, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 613.2 FUN. Place hold
		Advanced human nutrition / Wildman, Robert E.C. by Wildman, Robert E.C. Material type: Text Language: English Publication details: Boca Raton: CRC press, 2000Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 612.3 WIL. Place hold
		Chemical and functional prpperties of food components / Sikorski,Zdzislaw E. by Sikorski,Zdzislaw E. Series: chemical and functional properties of food components seriesEdition: 3rd edMaterial type: Text Language: English Publication details: New York: CRC press, 2007Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 CHE. Place hold
		Food carbodydrate: chemistry,physical properties, and applications / Cui,Steve W. by Cui,Steve W. Material type: Text Language: English Publication details: Boca Ratan: CRC press, 2005Availability: Not available: Central Library, TU: Checked out (1). Place hold
		Methods in food analysis / edited by Rui M. S. Cruz, Igor Khmelinskii and Margarida C. Vieira. by Cruz, Rui M. S \| Khmelinskii, Igor \| Vieira, Margarida C. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida : CRC Press, ©2014Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 363.1926 MET, ... Place hold
		Food quality assurance: principles and practices / Alli,Inteaz. by Alli,Inteaz. Material type: Text Language: English Publication details: Boca Ratan: CRC press, 2004Availability: Not available: Central Library, TU: Checked out (3). Place hold
		Fresh -cut fruits and vegetables: science, technology and market / Lamikanra, Olusola. by Lamikanra, Olusola. Material type: Text Language: English Publication details: Boca Ratan: CRC press, 2002Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.807 FRE. Place hold
		Biomedical image analysis / Rangayyan,Rangaraj M. by Rangayyan,Rangaraj M. Series: The biomedical engineering seriesMaterial type: Text Language: English Publication details: Boca Ratan: CRC press, 2005Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 616.0754 RAN. Place hold
		A guide to distribution theory and fourier transforms / Strichartz, Robert. by Strichartz, Robert. Series: Studies in advanced mathematicsMaterial type: Text Language: English Publication details: Boca Ratan: CRC press, 1993Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 515.782 STR. Place hold

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Your search returned 1028 results.