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Food analysis : theory and practice / Pomeranz, Yeshajahu and Clifton E. Meloan by Pomeranz, Yeshajahu | Meloan, Clifton E. Edition: 3rd ed.Material type: Text Language: English Publication details: New Delhi: CBS Publishers & Distributors, 2004Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 POM.
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Introduction to food engineering / R. P. Singh and Dennis R. Heldman by Singh, R. P | Heldman, Dennis R. Edition: 3nd ed.Material type: Text Language: English Publication details: New Delhi : Academic Press, 2004Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SIN, ...
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Transport phenomena in food process engineering / Ashish Kumar Datta by Datta, Ashish Kumar. Material type: Text Language: English Publication details: New Delhi: Himalaya Publishing House, 2001Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DAT, ...
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Foods : facts and principles / N. Shakuntala Manay and M. Shadaksharaswamy by Manay, N. Shakuntala | Shadaksharaswamy, M. Edition: 3rd rev. ed.Material type: Text Language: English Publication details: New Delhi : New Age International, 2012Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 MAN.
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Food oils and fats : technology, utilization, and nutrition / Harry Lawson. by Lawson, Harry. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : Chapman & Hall, 1995Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.3 LAW.
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GATE solved problems in food process engineering : ( 1990-2020 ) Md. Irfan Ansari by Ansari, Md. Irfan. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : Jain Brothers, 2021Availability: Items available for loan: Central Library, TU (5)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 ANS, ... Not available: Central Library, TU: Checked out (1).
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Food science, engineering and technology / Lina Mathur by Mathur, Lina. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : SBS Publishers & Distributors Pvt. Ltd., 2016Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 MAT.
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Food industry / edited by Innocenzo Muzzalupo by Muzzalupo, Innocenzo. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : InTech., 2017Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 FOO.
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Processing and food engineering / M. K. Garg by Garg, M. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : Jain Brothers, 2021Availability: Items available for loan: Central Library, TU (10)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 GAR, ...
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