Processing and nutrition of fats and oils / Ernesto M. Hernandez and Afaf Kamal-Eldin.
Material type: TextLanguage: English Publication details: West Sussex, United Kingdom : Wiley Blackwell, ©2013. Description: vi, 266 p. : ill ; 23 cmISBN: 9780813827674Subject(s): Food | Lipids in nutrition | Oils and fats -- BiotechnologyDDC classification: 664.3Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.3 HER (Browse shelf(Opens below)) | 1 | Available | 87887 |
Total holds: 0
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