Valorization of food processing by-products / edited by M. Chandrasekaran
Material type: TextLanguage: English Series: Fermented foods and beverages seriesPublication details: New York : CRC Press, 2016. Description: xxvii, 808 p. : ill.; 24 cmISBN: 9781439848852 ; 9781138199422Subject(s): Waste Management -- methods | Social problems | Biotechnology | Food Handling -- methodsDDC classification: 363.728Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 363.728 VAL (Browse shelf(Opens below)) | Available | 92260 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 363.728 VAL (Browse shelf(Opens below)) | Available | 92259 |
Total holds: 0
Includes bibliographical references and index.
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