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		Frying technology and practices / editors, Monoj K. Gupta, Kathleen Warner, Pamela J. White. by Gupta, Monoj K [editor] \| Warner, Kathleen [editor] \| White, Pamela J [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Champaign, Ill. : AOCS Press, 2004Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.77 GUP. Place hold
		Edible oils : extraction, processing and applications / edited by Smain Chemat. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, ©2017Availability: Not available: Central Library, TU: Checked out (1). Place hold
		Fats and oils : formulating and processing for applications / Richard D. O'Brien. by O'Brien, Richard D. Edition: 3rd ed.Material type: Text Language: English Publication details: Boca Raton, FL : CRC Press, ©2009Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.3 OBR, ... Place hold

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