Handbook of meat and meat processing / editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.].
Material type: TextLanguage: English Publication details: Boca Raton, FL : CRC Press, ©2012. Edition: 2nd edDescription: xviii, 982 p. : ill. ; 26 cmISBN: 9781138582811Subject(s): Meat | Meat industry and tradeDDC classification: 664.92Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Reference Books | Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 664.92 HAN (Browse shelf(Opens below)) | Not for loan | 99362 |
Total holds: 0
Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
Includes bibliographical references and index.
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