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Food : the key concepts / Warren Belasco. by Belasco, Warren. Series: The key conceptsMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Bloomsbury Academic, ©2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.3 BEL.
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New media / Nicholas Gane and David Beer by Gane, Nicholas | Beer, David. Series: The key concepts, 1747-6550Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Oxford ; New York : Bloomsbury Academic, 2016Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 302.23 GAN.
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