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Instrumental methods of analysis / Hobert H. Willard... [et al.].

by Willard, Hobert H | Merritt, Lynne L | Dean, John A | Settle, Frank A.

Edition: 7th ed.Material type: Text Text Language: English Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 1986Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 543.08 WIL, ... Not available: Central Library, TU: Checked out (1).

Food chemistry / edited by Lillian Hoagland Meyer.

by Meyer, Lillian Hoagland.

Material type: Text Text Language: English Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2004Availability: Items available for loan: Central Library, TU (13)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 FOO, ... Not available: Central Library, TU: Binding (2). Central Library, TU: Checked out (2).

Fundamental of food process engineering / Romeo T. Toledo

by Toledo, Romeo T.

Edition: 2nd ed.Material type: Text Text Language: English Publication details: New Delhi: CBS Publishers & Distributors Pvt. Ltd., 2000Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 TOL, ...

Introduction to chemical equipment design: mechanical aspects / Bhattacharyya, B. C.

by Bhattacharyya, B. C.

Material type: Text Text Language: English Publication details: New Delhi: CBS Publishers & Distributors Pvt. Ltd., 2011Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 660 BHA.

Bioinformatics : sequence and genome analysis / David W. Mount

by Mount, David W.

Edition: 2nd edMaterial type: Text Text Language: English Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2005Availability: Items available for loan: Central Library, TU (8)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 572.8633 MOU, ...

Fundamentals of food process engineering / Romeo T. Toledo.

by Toledo, Romeo T.

Edition: 2nd ed.Material type: Text Text Language: English Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2000Availability: Items available for loan: Central Library, TU (5)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 TOL, ...

Applied hydrogeology / Fetter, C. W.

by Fetter, C. W.

Edition: 2nd ed.Material type: Text Text Language: English Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2007Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 551.49 FET, ...
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Physical chemistry / Keith J. Laidler and John H. Meiser.

by Laidler, Keith J | Meiser, John H.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi ; CBS Publishers & Distributors Pvt. Ltd., 2006Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 541 LAI, ...

An introduction to supramolecular chemistry / Asim K. Das and Mahua Das.

by Das, Asim K | Das, Mahua.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2017Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 547.1226 DAS.

Power plant engineering / Black & Veatch ; Edited by Lawrence F. Drbal ... [et al.].

by Black & Veatch [Company ] | Drbal, Lawrence F [Editor ] | Boston, Patricia G [Editor ] | Westra, Kayla L [Editor ] | Erickson, R. Bruce [Editor ].

Material type: Text Text Language: English Publication details: New Delhi : CBS Publishers & distributors pvt. ltd., 2001, 2005Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 621.3121 POW .

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