Trends in microbiology

Material type:

Continuing resourceLanguage: English Publication details: USA : Cell press, [n.d.] Description: v. : ill ; 28 cmSubject(s): Food -- Analysis -- Periodicals | Food -- Composition -- Periodicals | Food industry and trade -- PeriodicalsDDC classification: 660.6 | 664.005

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Date due	Barcode	Item holds
Bound Volumes	Central Library, TU Bound Volume Section	Central Library, TU	660.6 TRE (Browse shelf(Opens below))	Vol. 19, No. (7-9,11), 2011	Not for loan		BV2308

Total holds: 0

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