Food product development / Side, Catherine.

By: Side, CatherineMaterial type: Text

TextLanguage: English Series: Basic Symposium seriesPublication details: New york: Lowa State press, 2002. Description: 198p;24cmISBN: 0813820294DDC classification: 664.1 FOO

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.1 FOO (Browse shelf(Opens below))	1	Available		51465

Total holds: 0

Includes bibliographical references.

There are no comments on this title.

to post a comment.