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		GIS : fundamentals,applications and implementations / Elangovan,K. by Elangovan,K. Material type: Text Language: English Publication details: New Delhi: New India publishing agency, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 910.285 ELA. Place hold
		Fiber optic Sensors: principles and applications / Gupta,B.D. by Gupta,B.D. Material type: Text Language: English Publication details: New Delhi: New India Publishing agency, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 621.3692 GUP. Place hold
		No cover image available Food processing waste management: treatment and utilization technology / Joshi, V. K. (Ed.). by Joshi, V. K. (Ed.). Material type: Text Language: English Publication details: New Delhi: New India Publishing Agency, 2011Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 FOO, ... Place hold
		Advances in preservation and processing technologies of fruits and vegetables / Rajarathnam, S. (editor). by Rajarathnam, S. (editor). Material type: Text Language: English Publication details: New Delhi: New India Publishing Agency, 2011Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.4 ADV, ... Place hold
		Principles of meat technology / Singh, V. P. by Singh, V. P. Material type: Text Language: English Publication details: New Delhi: New India Publishing Agency, 2011Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.9 SIN, ... Place hold
		Agri food crops: processing, value addition, packaging & storage / Kumar, Sasi. by Kumar, Sasi. Material type: Text Language: English Publication details: New Delhi: New India Publishing Agency, 2012Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 KUM. Place hold
		No cover image available Food process engineering and technology / Pare, Aakash. by Pare, Aakash. Material type: Text Language: English Publication details: New Delhi: New India Publishing Agency, 2011Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 PAR. Place hold
		Abiotic and biotic stress management in plants / edited by Bhav Kumar Sinha and Reena. by Sinha, Bhav Kumar \| Reena. Material type: Text Language: English Publication details: New Delhi : New India Publishing Agency, ©2018Availability: Items available for loan: Central Library, TU (10)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 632 ABI, ... Place hold
		Biomass production and efficient utilization for energy generation / N. S. Rathore and N. L. Panwar. by Rathore, N. S \| Pamwar, N. L. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : New India Publishing Agency, ©2021Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 333.9539 RAT. Place hold
		No cover image available All you wanted to know about disasters / B.K Khanna. by Khanna,B.K. Material type: Text Language: English Publication details: New Delhi: New India Publishing Agency, 2005Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 363.34 KHA. Place hold
		Soil microbiology and biochemistry / by Ghulam Hassan Dar by Dar, Ghulam Hassan [author]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : New India Publishing Agency, 2010Availability: Items available for loan: Central Library, TU (11)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 631.417 DAR, ... Place hold
		Safety and quality management in food supply chain : a farm to fork approach / edited by K. P. Sudheer and Bindu Lakshmanan by Sudheer, K. P \| Lakshmanan, Bindu. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : New India Publishing Agency, 2020Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 363.1926 SAF. Place hold

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