Food processing and preservation / Sivasankar, B.

By: Sivasankar, BMaterial type: Text

TextLanguage: English Publication details: New Delhi: PHI Publishing, 2011. Description: 358p;24cmISBN: 8120320864DDC classification: 664.02 SIV

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.02 SIV (Browse shelf(Opens below))	1	Available		50843

Total holds: 0

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