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Food safty and Food quality / Hester.R.F.(ed). by Hester.R.F.(ed). Edition: 1stMaterial type:  Text Language: English Publication details: UK: RS.C, 2001Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 HES, ...
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Food flavors and chemistry / Spanier,A.M. by Spanier,A.M. Edition: 1stMaterial type: Text Language: English Publication details: UK: RS.C, 2001Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.5 SPA, ...
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Starch Advances in structure and function / Barsby,T.L.(ed). by Barsby,T.L.(ed). Edition: 1stMaterial type: Text Language: English Publication details: UK: RS.C, 2001Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 581.192 BAR.
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