Food polymers, gels and colloids / Dickinson,E (ed).
Material type: TextLanguage: English Publication details: Cambridge: TGH, 1991. Description: xi,571p;23cmISBN: 0851866573DDC classification: 641.1 DICItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.1 DIC (Browse shelf(Opens below)) | 1 | Available | 21398 |
Total holds: 0
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