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		Food and beverage mycology / Beuchat,L.R. by Beuchat,L.R. Material type: Text Language: English Publication details: Westport: aVI, 1977Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0015892 BEU. Place hold
		Fundamentals of food microbiology / Fields,M.L. by Fields,M.L. Material type: Text Language: English Publication details: Westport: aVI, 1979Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.001576 FIE. Place hold
		College and university foodservice management standards / Eckel,P.J. by Eckel,P.J. Series: the L.J.minor foodservice standars seriesMaterial type: Text Language: English Publication details: Michigan: aVI, 1985Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 647.95 ECK. Place hold
		Systems analysis for the food industry / Bender, Filmore E. by Bender, Filmore E. Material type: Text Language: English Publication details: Westport: The AVI Publishing Company, 1976Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 BEN. Place hold
		Immunological aspects of foods / Catsimpoolas,N(ed). by Catsimpoolas,N(ed). Material type: Text Language: English Publication details: Westport: aVI, 1977Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.024 CAT. Place hold

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