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Packaging,policy and the environment / Levy,Geoffrey M. by Levy,Geoffrey M. Material type:  Text Language: English Publication details: Gaithersburg: an aspen Pub., 2000Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 658.564 LEV.
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Processed meats / Pearson,A.M. by Pearson,A.M. Edition: 3rd.edMaterial type: Text Language: English Publication details: Gaithersburg: aspen Pub., 1999Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.9 PEA.
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Fundamentals of cheese science / Material type: Text Language: English Publication details: Gaithersburg: aspen Pub., 2000Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 637.3 FOX.
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