Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu.

By: Sahin, Serpil Contributor(s): Sumnu, Servit Gulum Material type: Text

TextLanguage: English Series: Food science text seriesPublication details: New York : Springer, 2006. Description: xiii, 257 p. : ill. ; 26 cmISBN: 9781441921543Subject(s): Food -- Analysis | Food technology | Food engineeringDDC classification: 664.07

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Average rating: 5.0 (1 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.07 SAH (Browse shelf(Opens below))	Checked out to AMIRTHA MOHAN P (FEM24012)	23/11/2024	89944
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.07 SAH (Browse shelf(Opens below))	Checked out to UPENDRA SHARMA LOHAR (FEM24026)	25/11/2024	89945

Total holds: 0

Includes bibliographical references and index.

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