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Principles of food Chemistry / John M. deMan by deMan, John M. Edition: 3rd ed.Material type:  Text Language: English Publication details: Maryland : Springer, 1999Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DEM, ... Not available: Central Library, TU: Checked out (1).
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Principles of food Chemistry / John M. deMan... [et al.]. by deMan, John M | Finley, John W | Hurst, W. Jeffrey | Lee, Chang Yong. Series: Food science text seriesEdition: 4th ed.Material type: Text Language: English Publication details: Switzerland : Springer International Publishing AG, 2018Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DEM.
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Principles of food chemistry / John M. deMan. by deMan, John M. Edition: 3rd ed.Material type: Text Language: English Publication details: New Delhi : Springer, 2007Availability: Items available for loan: Central Library, TU (6)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DEM, ...
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