Isolation and characterization of bacteriocin producing microbes from selected fermented foods of Assam / Ram Balak Mahto ; guided by M. Mandal.
Material type: TextLanguage: English Publication details: Tezpur : Tezpur University, 2011. Description: 32p. ; 28 cmSubject(s): Molecular Biology and Biotechnology | Molecular biology | Biotechnology | Bacteriocins | Fermented foods | AssamDDC classification: 574.88Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Dissertations | Central Library, TU Thesis & Dissertation Section | Central Library, TU | 574.88 MAH (Browse shelf(Opens below)) | Not for loan | D1532 |
Total holds: 0
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