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Innovations in food packaging / edited by Jung H. Han.

by Han, Jung H.

Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Elsevier, ©2014Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.09 INN.

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Innovations in food packaging / edited by Jung H. Han.

by Han, Jung H.

Series: Food science and technology international seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Elsevier, ©2012Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.09 INN.

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