Phase transitions in foods / Yrjö H. Roos and Stephan Drusch.
Material type: TextLanguage: English Publication details: Oxford : Academic Press, ©2016. Edition: 2nd edDescription: xii, 367 p. : ill. ; 25 cmISBN: 9780124080867Subject(s): Food -- Composition | Phase transformations (Statistical physics)DDC classification: 664Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 ROO (Browse shelf(Opens below)) | 1 | Checked out to NANDAN SIT (PR20202) | 24/06/2027 | 92628 |
Total holds: 0
Includes bibliographical references and index.
There are no comments on this title.