Food preparation : a scientific approach / Sheetal Singh
Material type: TextLanguage: English Publication details: Daryaganj : Century Press, 2014. Description: vii, 304 p, ; ill. : 20 cmISBN: 9789350844588Subject(s): Quantity cooking | Food serviceDDC classification: 641.57Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.57 SIN (Browse shelf(Opens below)) | Checked out to CHANDAN KUMAR SHARMA (P20201) | 29/10/2025 | 92848 |
Total holds: 0
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