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Experimental methods in food engineering / Syed S. H. Rizvi and Gouri S. Mittal. by Rizvi, Syed S. H | Mittal, Gouri S. Material type: Text Language: English Publication details: New Delhi: CBS Publishers, 2004Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 RIZ. Not available: Central Library, TU: Checked out (2).
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