Experimental methods in food engineering / Syed S. H. Rizvi and Gauri S. Mittal.

By: Rizvi, Syed S. H Contributor(s): Mittal, Gauri S Material type: Text

TextLanguage: English Publication details: New York : Van Nostrand Reinhold, ©1992. Description: x, 289 p. : ill. ; 28 cmISBN: 9781071605493; 9780442008864Subject(s): Food -- Experiments | FoodDDC classification: 664.07

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.07 RIZ (Browse shelf(Opens below))	1	Available		99402

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includes bibliographic references and index.

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