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Food processing : principles and applications / Hosahalli Ramaswamy and Michèle Marcotte. by Ramaswamy, Hosahalli | Marcotte, Michèle. Material type:  Text Language: English Publication details: Boca Raton, Florida : CRC Press, ©2006Availability: Items available for loan: Central Library, TU (13)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 RAM, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FEL. Not available: Central Library, TU: Checked out (1).
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