Methods in food analysis / edited by Rui M. S. Cruz, Igor Khmelinskii and Margarida C. Vieira.
Material type: TextLanguage: English Publication details: Boca Raton, Florida : CRC Press, ©2014. Description: x, 240 p. : ill. ; 23 cmISBN: 9781138582477Subject(s): Food -- Analysis | Food -- Safety measuresDDC classification: 363.1926Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 363.1926 MET (Browse shelf(Opens below)) | Available | 99367 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 363.1926 MET (Browse shelf(Opens below)) | 1 | Available | 99368 |
Total holds: 0
Includes bibliographical references and index.
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